The pleasure of losing weight

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The Savoy Hôtel also creates set menus that offer guests healthybalanced dining that is gourmet to boot. Everything is made in-house, using seasonal produce. 

THE SAVOY HÔTEL - CERTIFIED ‘DIÉTÉTIQUE’

 

thumb BRIDES label dietetique tamponIn 2013 the Savoy Hôtel was awarded the ‘Diététique’ certification created by Brides-les-Bains Tourist Office. Every day we meet 69 quality criteria that guarantee the quality and traceability of our dietetic cuisine.

The team at the Savoy Hôtel will be delighted to provide customers with menu plans on request

 

HEALTHY, BALANCED DINING FOR ALL

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Losing weight and enjoying a balanced diet are a skill that has to be learned and passed on to others. Every Thursday or Friday evening, the chef at the Savoy gives our guests his healthy eating tips. On Tuesdays, a dietician answers residents’ questions about the treatment programme, and on Thursday she hosts a table d’hôte dinner.

 

 

THE PLEASURE OF LOSING WEIGHT BY EATING VEGETARIAN

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Eating vegetarianism is not just about removing meat and fish from its diet. It is an art to handle with caution, especially when one monitors its weight.

The balance between the different nutrients must be maintained: preserving an intake of proteins of good biological value without overloading meals with carbohydrates (sugars) or fat remains imperative. However, these are common in vegetarian cooking.

Chef de Savoy, Didier MOREAU, and his team have combined their experience in dietary cooking and adapt it to vegetarian cuisine, with the help of dieticians from the Center Nutritionnel des Thermes.

 

 

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A set of menus adapted to the length of your stay (spa treatments or cures at the Grand Spa Thermal) has been established, allowing you to taste tasty, varied and balanced vegetarian menus, while respecting your desire to slim down.

  

 

 

 

 

Salade-Savoy-Hotel A preview of some of the dishes:

  • Galette of buckwheat with courgettes and Sainte-Maure,
  • Smoked Tempeh stir-fry, Chinese cabbage fondue and risotto,
  • Stuffed raw mushrooms,
  • Chestnut bread with oatmeal ...

Do not hesitate to ask for the vegetarian menu when making your reservation.